Allow the jug to sit undisturbed on a table for 3 hours. Gently tilt the wine jug back and forth for 3 full minutes to mix the contents. Nonpolar Extraction: Add 200ml of (Ace Hardware)VM&P Naptha to the wine jug, then cap the jug. Gently tilt the wine jug back and forth for 1 full minute to mix the contents. Slowly add this solution to the wine jug, then cap the jug. Basification: Premix in advance a solution of: 4 Tablespoons (50grams) of Sodium Hydroxide ("Red Devil" lye) with 1-Pint of HOT Water. Discard the sludge and keep the contents of the wine jug. Then pour off the liquid into an empty 1-Gallon GLASS wine jug, being careful not to pour off any of the vegetable sludge at the bottom. Allow the vegetable particles in the extraction in the 1-gallon container to settle to the bottom overnight. Discard the rootbark fiber and save the two combined extractions in the 1-gallon container. After 2 hours, remove the crockpot ceramic liner, hold the lid on slightly offset, and pour off all of the liquid into the same container again. Add the remaining water-vinegar solution to the crockpot again. After 2 hours, remove the crockpot ceramic liner, hold the lid on slightly offset, and pour off most of the liquid into a 1-gallon wide-mouthed glass or stainless container.
Put the ground up Mimosa in a 3-Liter crockpot, then fill it with the water-vinegar solution. Polar Extraction: Premix in an empty 1-Gallon plastic jug: 1-Pint White Vinegar & 3-1/2 Quarts Water. How to easily make DMT: = Break 1-Pound of Mimosa Hostilis rootbark into 2" pieces and grind it all up in a glass-topped blender, a little at a time.
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